Biology. Lipids.

Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration reactions and shrink through hydrolysis.

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Bibliographic Details
Other Authors:	Andersen, Paul (Speaker)
Format:	Electronic Video
Language:	English
Published:	Bozeman, MT : Bozeman Science, 2015.
Subjects:	Biology > Study and teaching. Lipids. Instructional films.
Online Access:	CONNECT