Biology. Lipids.
Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration reactions and shrink through hydrolysis.
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| Other Authors: | |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Bozeman, MT :
Bozeman Science,
2015.
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| Online Access: | CONNECT |
