Noise, water, meat : a history of sound in the arts /
"In this, interdisciplinary history and theory of sound in the arts, Douglas Kahn reads the twentieth century by listening to it - to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and drippi...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
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Cambridge, Mass. :
MIT Press,
©1999.
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
