Le sucre : production, commercialisation et usages dans la Méditerranée médiévale /
Traces the movement of sugar cane from the East to the West of the Mediterranean, from plantations to the sugar bowl, including the refinery and the apothecary's shop. This book studies the different uses of sugar, including in medicines and diets.
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | French |
| Published: |
Leiden ; Boston :
Brill,
2008.
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| Series: | Medieval Mediterranean ;
v. 71. |
| Subjects: | |
| Online Access: | CONNECT |
