Foodborne infections and intoxications /
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness o...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/AP,
2013.
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| Edition: | 4th ed. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | CONNECT |
