Gourmets in the land of famine : the culture and politics of rice in modern Canton /
Sheds new light on the local history of the city & illuminates how China's struggle with food shortages in the early 20th century unfolded.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Stanford, Calif. :
Stanford University Press,
2011.
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| Subjects: | |
| Online Access: | CONNECT |
