HIV/AIDS : oxidative stress and dietary antioxidants /
This book examines oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. For virologists, immunologists, physicians, clinical workers, food scientists and nutritionists.
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
[2018]
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| Subjects: | |
| Online Access: | CONNECT |
