Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /

Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /

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Bibliographic Details
Main Authors: Ollinger, Michael (Author), Mueller, Valerie (Author)
Format: Government Document Electronic eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
Series:Agricultural economic report ; no. 817.
Subjects:
Meat industry and trade > Sanitation > United States > Costs.
Poultry plants > Sanitation > United States > Costs.
Food > Safety measures > Costs.
Hazard Analysis and Critical Control Point (Food safety system) > United States > Costs.
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