Peppers : botany, production and uses /
This book (19 chapters) on pepper (Capsicum spp.) provides an overview of current research on ethnobotany, taxonomy, genetics, greenhouse production, tissue culture, transplant production, transplanters used in pepper production, stand establishment, fertilizer application and irrigation management,...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI,
c2012.
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | This book (19 chapters) on pepper (Capsicum spp.) provides an overview of current research on ethnobotany, taxonomy, genetics, greenhouse production, tissue culture, transplant production, transplanters used in pepper production, stand establishment, fertilizer application and irrigation management, cropping systems, salt tolerance, organic production, metabolites, weed control, crown and root diseases, insect pests, harvesting technology, postharvest requirements, and greenhouse production economics. |
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| Physical Description: | 1 online resource (xx, 280 p., [8] p. of plates) : ill. (some col.) |
| Bibliography: | Includes bibliographical references and index. |
