Peppers : botany, production and uses /
This book (19 chapters) on pepper (Capsicum spp.) provides an overview of current research on ethnobotany, taxonomy, genetics, greenhouse production, tissue culture, transplant production, transplanters used in pepper production, stand establishment, fertilizer application and irrigation management,...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI,
c2012.
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| Subjects: | |
| Online Access: | CONNECT |
