Encyclopedia of food and culture /
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs,...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Scribner,
c2003.
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| Series: | Gale virtual reference library
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| Subjects: | |
| Online Access: | CONNECT |
