Structural change in the meat, poultry, dairy, and grain processing industries

This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.

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Bibliographic Details
Main Author: Ollinger, Michael
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document Electronic eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]
Series:Economic research report (United States. Dept. of Agriculture. Economic Research Service) ; no. 3.
Subjects:
Online Access:CONNECT