Structural change in the meat, poultry, dairy, and grain processing industries
This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
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Main Author: | |
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Corporate Author: | |
Format: | Government Document Electronic eBook |
Language: | English |
Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Economic Research Service,
[2005]
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Series: | Economic research report (United States. Dept. of Agriculture. Economic Research Service) ;
no. 3. |
Subjects: | |
Online Access: | CONNECT |