Lactic acid bacteria : microbiology and functional aspects /
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Corporate Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Marcel Dekker,
c1998.
|
Edition: | 2nd ed., rev. and expanded. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
85. |
Subjects: | |
Online Access: | CONNECT |