Food in the novels of Thomas Hardy : production and Consumption /

Food in the novels of Thomas Hardy : production and Consumption /

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Bibliographic Details
Main Author: Salmons, Kim (Author)
Format: Book
Language:English
Published: Cham, Switzerland : Palgrave Macmillan [2017]
Series:Palgrave pivot.
Subjects:
Hardy, Thomas, > 1840-1928 > Criticism and interpretation.
Hardy, Thomas, > 1840-1928.
Food in literature.
Criticism, interpretation, etc.

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 823.89 H22Z Sa35
Copy 1 Available  Pull and Hold

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