Bianco : pizza, pasta, and other food I like /
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, a...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York, NY :
Ecco, an imprint of HarperCollinsPublishers,
[2017]
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Edition: | First edition. |
Subjects: |
Main Collection - Walker Library - 2nd Floor
Call Number: |
TX723 .B46994 2016
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Copy 1 | Available Pull and Hold |