Asian American food culture /
"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. "--
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Santa, Barbara, California :
Greenwood, an imprint of ABC-CLIO, LLC.,
[2015]
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| Series: | Food cultures in America.
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| Subjects: |
Main Collection - Walker Library - 3rd Floor
| Call Number: |
394.120973 M45a
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|---|---|
| Copy 1 | Available Pull and Hold |
