Appetites for thought : philosophers and food /
"[O]ffers up a delectable intellectual challenge: can we better understand the concepts of philosophers if we look at their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging fr...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
London :
Reaktion Books Ltd,
[2015]
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.3001 On29vE
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| Copy 1 | Available Pull and Hold |
