Food texture design and optimization /
"Due to the many problems that need to be solved to optimize food texture,the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offers practical solutions to the complex and varied problems encountered in designing, measuring an...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, NJ :
Wiley Blackwell,
2014.
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| Series: | IFT Press series.
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664 F7396
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|---|---|
| Copy 1 | Available Pull and Hold |
