Food consumer science : theories, Methods and Application to the Western Balkans /

Food consumer science : theories, Methods and Application to the Western Balkans /

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Bibliographic Details
Other Authors: Barjolle, Dominique (Editor), Gorton, Matthew (Editor), Dordevic, Jasna Milosevic (Editor), Stojanovic, Zaklina (Editor)
Format: Book
Language:English
Published: Dordrecht ; New York : Springer, c2013.
Subjects:
Consumers > Research > Balkan Peninsula.
Food industry and trade > Balkan Peninsula.
Description
Physical Description:xvi, 144 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9789400759459
9400759452

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