The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogur...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
White River Junction, Vt. :
Chelsea Green Pub.,
c2012.
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Series: | Distilling, fermenting, and brewing collection |
Subjects: |
Special Collections Vault - Walker Library - 4th Floor
Call Number: |
TP371.44 .K369 2012
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Copy 1 | Available |
Main Collection - Walker Library - 2nd Floor
Call Number: |
TP371.44 .K369 2012
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Copy 1 | In process (non-requestable) Wait List |