Deliciously g-free : food so flavorful they'll never believe it's gluten-free /
When Hasselbeck was diagnosed with celiac disease, the family recipes she grew up with suddenly became strictly off-limits-- or so she thought. By adding a variety of other ingredients, she's perfected scrumptious zero-gluten versions of old standards and new creations.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
c2012.
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| Edition: | 1st ed. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.3 H27d
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|---|---|
| Copy 1 | Available Pull and Hold |
