Gourmet today : more than 1000 all-new recipes for the contemporary kitchen /
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing s...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Hougton Mifflin Harcourt,
2009.
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| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
TX725.A1 G68 2009
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|---|---|
| Copy 1 | Available Pull and Hold |
