Food : the chemistry of its components /
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
c2002.
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Edition: | 4th ed. |
Series: | RSC paperbacks
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Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
641.3 C83f
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Copy 1 | Available Pull and Hold |