Food : the chemistry of its components /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2002.
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| Edition: | 4th ed. |
| Series: | RSC paperbacks
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.3 C83f
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|---|---|
| Copy 1 | Available Pull and Hold |
