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|b .C757 2002
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|a 641.3
|b C83f
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| 100 |
1 |
|
|a Coultate, T. P.
|q (Tom P.)
|
| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components /
|c T.P. Coultate.
|
| 246 |
3 |
0 |
|a Food the chemistry of its components
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c c2002.
|
| 300 |
|
|
|a xi, 432 p. :
|b ill. ;
|c 22 cm.
|
| 440 |
|
0 |
|a RSC paperbacks
|
| 500 |
|
|
|a Previous ed.: 1996.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 907 |
|
|
|a 1471892
|b 07-17-10
|c 05-24-10
|
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
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|m 33082015639882
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