The physiology and biochemistry of muscle as a food.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Madison,
University of Wisconsin Press,
1966.
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.3 B77p
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|---|---|
| Copy 1 (v.2) | Available Pull and Hold |
| Copy 2 (v.1) | Available Pull and Hold |
