Food safety : a reference handbook /

Food safety : a reference handbook /

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Bibliographic Details
Main Author: Redman, Nina
Format: Book
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, 2000.
Series:Contemporary world issues
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.

Main Collection - Walker Library - 3rd Floor

Holdings details from Main Collection - Walker Library - 3rd Floor
Call Number: 363.192 R24f
Copy 1 Available  Pull and Hold

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