Food texture : measurement and perception /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
|
| Series: | A Chapman & Hall food science book
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664.07 R72f
|
|---|---|
| Copy 1 | Available Pull and Hold |
