Hugh Johnson's modern encyclopedia of wine.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Simon & Schuster,
c1998.
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Edition: | 4th ed. |
Series: | Distilling, fermenting, and brewing collection |
Subjects: |
Special Collections Vault - Walker Library - 4th Floor
Call Number: |
REF TP548 .J632 1998x
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Copy 1 | Available |