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19990601151754.7 |
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881004s1989 nyua 001 0 eng |
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|a 88027973
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|a 0442280726
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|a (OCoLC)18628584
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|2 19
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|a 641.57
|b Sc31m
|
| 100 |
1 |
|
|a Scriven, Carl.
|
| 245 |
1 |
0 |
|a Manual of equipment and design for the foodservice industry /
|c Carl R. Scriven, James W. Stevens.
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| 260 |
|
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|a New York :
|b Van Nostrand Reinhold,
|c c1989.
|
| 300 |
|
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|a xi, 322 p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
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|a Includes index.
|
| 590 |
|
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|a 91-08000
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
| 650 |
|
0 |
|a Food service management.
|
| 700 |
1 |
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|a Stevens, James W.
|
| 907 |
|
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|a 1310713
|b 07-17-10
|c 05-24-10
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| 998 |
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|b 05-24-10
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 641.57 Sc31m
|h Library of Congress classification
|i Book
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