Manual of equipment and design for the foodservice industry /

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Bibliographic Details
Main Author: Scriven, Carl
Other Authors: Stevens, James W.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1989.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 641.57 Sc31m
Copy 1 Available  Pull and Hold