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|a Microbiology of fermented foods /
|c edited by Brian J.B. Wood.
|
| 260 |
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|
|a London ;
|a New York :
|b Elsevier Applied Science Publishers ;
|a New York, NY, USA :
|b Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
|c c1985.
|
| 300 |
|
|
|a 2 v. :
|b ill. ;
|c 23 cm.
|
| 504 |
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|a Includes bibliographies and index.
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| 590 |
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|a 89-11109-v.1
|
| 590 |
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|a 89-11110-v.1
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| 650 |
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|a Fermented foods
|x Microbiology.
|
| 700 |
1 |
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|a Wood, Brian J. B.
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|a 1281976
|b 04-26-21
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