Microbiology of fermented foods /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York : New York, NY, USA :
Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
c1985.
|
| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
TP371.44 .M53 1985
|
|---|---|
| Copy 1 (v.1) | Available Pull and Hold |
| Copy 2 (v.2) | Available Pull and Hold |
