Microbiology of fermented foods /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York : New York, NY, USA :
Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
c1985.
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| Subjects: |
| Physical Description: | 2 v. : ill. ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0853343330 (v. 2) 0853343322 (v. 1) 0853343349 (set) |
