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|c $28.50
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|2 19
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|a 338.176213
|b Sk1p
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| 100 |
1 |
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|a Skaggs, Jimmy M.
|
| 245 |
1 |
0 |
|a Prime cut :
|b livestock raising and meatpacking in the United States, 1607-1983 /
|c by Jimmy M. Skaggs.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a College Station :
|b Texas A&M University Press,
|c c1986.
|
| 300 |
|
|
|a xiii, 263 p., [9] p. of plates :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. [219]-245.
|
| 650 |
|
0 |
|a Meat industry and trade
|z United States
|x History.
|
| 650 |
|
0 |
|a Cattle trade
|z United States
|x History.
|
| 650 |
|
0 |
|a Stockyards
|z United States
|x History.
|
| 650 |
|
0 |
|a Packing-houses
|z United States
|x History.
|
| 907 |
|
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|a 1277552
|b 07-17-10
|c 05-24-10
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
|t 0
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|i Book
|m 33082005232912
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