Prime cut : livestock raising and meatpacking in the United States, 1607-1983 /

Prime cut : livestock raising and meatpacking in the United States, 1607-1983 /

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Bibliographic Details
Main Author: Skaggs, Jimmy M.
Format: Book
Language:English
Published: College Station : Texas A&M University Press, c1986.
Edition:1st ed.
Subjects:
Meat industry and trade > United States > History.
Cattle trade > United States > History.
Stockyards > United States > History.
Packing-houses > United States > History.

Main Collection - Walker Library - 3rd Floor

Holdings details from Main Collection - Walker Library - 3rd Floor
Call Number: 338.176213 Sk1p
Copy 1 Available  Pull and Hold

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