Foodservice planning : layout and equipment /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Wiley,
c1985.
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Edition: | 3rd ed. |
Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
647.95 K84f 1985
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Copy 1 | Available Pull and Hold |