Computers in flavor and fragrance research /

Computers in flavor and fragrance research /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Warren, Craig B., 1939-, Walradt, John P., 1942-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1984.
Series:ACS symposium series ; 261.
Subjects:
Food > Odor > Analysis > Data processing > Congresses.
Flavor > Analysis > Data processing > Congresses.

Main Collection - Walker Library - 2nd Floor

Holdings details from Main Collection - Walker Library - 2nd Floor
Call Number: TP372.5 .C66 1984
Copy 1 Available  Pull and Hold

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