Fermented foods /
Saved in:
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
London ; New York :
Academic Press,
1982.
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Series: | Economic microbiology ;
v. 7. |
Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
664.02 F38r
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Copy 1 | Available Pull and Hold |