Food equipment facts : a handbook for the food service industry /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1982.
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
681.7664 Sc31f
|
|---|---|
| Copy 1 | Available Pull and Hold |
