Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia,
P. Blakiston's son & co.,
1911.
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| Edition: | 2d ed., rev. and enl. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
614.3 W64f
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|---|---|
| Copy 1 | Available Pull and Hold |
