A modern guide to foodservice equipment /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
CBI Pub. Co.,
c1980.
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
647.95 Av37m
|
|---|---|
| Copy 1 | Available Pull and Hold |
