Testing milk and its products : a manual for dairy students, creamery and cheese factory operations, food chemists and dairy farmers /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Madison, Wis. :
Mendota Book Co.,
1924.
|
| Edition: | 26th rev. and enl. ed. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
637 F24w
|
|---|---|
| Copy 1 | Available Pull and Hold |
