Basics of quantity food production /
Saved in:
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Wiley,
c1979.
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Series: | Wiley service management series.
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Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
642.5 P87b
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Copy 1 | Available Pull and Hold |