The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill.,
J. Willy
[c1920]
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.5 R16e
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|---|---|
| Copy 1 | Available Pull and Hold |
