Too many cooks /
As the great detective prepares to speak at a gathering of the world's great chefs, one is found indelicately murdered. When the target for killing shifts to himself, Wolfe must close this case quickly or his next meal may be his last.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Garland Publishing, Inc.,
1976.
|
| Series: | Fifty classics of crime fiction, 1900-1950 ;
45. |
| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
PS3537.T733 T66 1976
|
|---|---|
| Copy 1 | Available Pull and Hold |
