Food in Chinese culture : anthropological and historical perspectives /

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Bibliographic Details
Other Authors: Chang, Kwang-chih, Anderson, E. N., 1941-
Format: Book
Language:English
Published: New Haven : Yale University Press, 1977.
Subjects:

Main Collection - Walker Library - 3rd Floor

Holdings details from Main Collection - Walker Library - 3rd Floor
Call Number: 394.120951 F73
Copy 1 Available  Pull and Hold