Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Saved in:
Corporate Author: | International Union of Food Science and Technology |
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Other Authors: | Duckworth, Ronald Barrett |
Format: | Book |
Language: | English |
Published: |
London ; New York :
Academic Press,
1975.
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Series: | Food science and technology.
|
Subjects: |
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