Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Saved in:
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1975.
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| Series: | Food science and technology.
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.1 W29
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|---|---|
| Copy 1 | Available Pull and Hold |
