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|a 0122231503 :
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|a (OCoLC)02224730
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|a 641.1/6
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|a Water relations of foods :
|b proceedings of an international symposium held in Glasgow, September 1974 /
|c edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology.
|
| 260 |
|
|
|a London ;
|a New York :
|b Academic Press,
|c 1975.
|
| 300 |
|
|
|a xviii, 716 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 590 |
|
|
|a 77-12205
|
| 650 |
|
0 |
|a Food
|x Composition
|x Congresses.
|
| 650 |
|
0 |
|a Water
|x Congresses.
|
| 700 |
1 |
|
|a Duckworth, Ronald Barrett.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 830 |
|
0 |
|a Food science and technology.
|
| 907 |
|
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|a 1127292
|b 07-17-10
|c 05-24-10
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| 998 |
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 641.1 W29
|h Library of Congress classification
|i Book
|m 33082001649929
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